Beer is the third most consumed beverage in the world, and lager is the most popular type of beer. But what is lager beer, and why is it so popular? In this article, we will discover the beauty of lager, from its history to its brewing process and flavor profiles.
What is Lager beer?
Lager beer is a type of beer that is fermented and stored at a low temperature. It is typically light in color, crisp, and refreshing, with a smooth finish. Lager is the most widely consumed beer style in the world, accounting for more than 90% of all beer sales.
The history of Lager
Lager beer originated in Germany in the 15th century, but it was not until the 19th century that its popularity spread around the world. The first lagers were brewed in cold caves and cellars, where the beer was kept at low temperatures for several months. This slow fermentation process gave lagers their unique flavor and character.
How is Lager brewed?
Lager beer is brewed using a bottom-fermenting yeast strain that ferments at a lower temperature than other beer yeasts. The beer is then stored in a cold place for several weeks or months, allowing the flavors to develop and mellow. The result is a clean, crisp beer with a smooth finish.
Lager styles and flavor profiles
There are several styles of lager beer, each with its own unique flavor profile. Some of the most popular styles include Pilsner, Helles, Dortmunder, and Bock. Pilsner is the most widely consumed style of lager, with a light color, crisp taste, and floral hop aroma. Helles is a pale lager with a slightly sweet, malty flavor. Dortmunder is a golden lager with a balanced malt and hop character, while Bock is a strong, malty lager with a full-bodied flavor.
Now that you know more about lager beer, it’s time to discover its beauty for yourself. Try different styles of lager and see which one you prefer. Whether you’re enjoying a cold beer on a hot summer day or sipping a smooth lager by the fireplace, there’s a lager beer for every occasion. Cheers to the beauty of lager!