Craft beer lovers are always on the hunt for new, exciting brews to try. Gose and sour beers have recently gained popularity for their refreshing taste and mouth-puckering tang. But, what exactly is the difference between the two styles? And why do they leave us feeling so refreshed? In this article, we’ll dive into the world of gose and sour beers and explore the science behind their refreshing buzz.
Gose or Sour: What’s the Difference?
Gose and sour beers are both tart, but they have some distinct differences. Gose is a type of German beer that is brewed with coriander and salt, giving it a slightly salty taste. It is also slightly sour, but not as much as a traditional sour beer. Sour beers, on the other hand, can vary in their sourness levels depending on the brewing process. They can range from mildly tart to extremely sour.
The Refreshing Taste of Gose and Sour Beers
The refreshing taste of gose and sour beers comes from their acidity levels. The sourness in the beer activates our saliva glands, making us salivate more. This increased saliva production can leave us feeling refreshed and hydrated. Additionally, the acidity in the beer can make it more thirst-quenching than other types of beer.
The Science Behind the Refreshing Buzz
The refreshing buzz we get from gose and sour beers is due to the release of dopamine in our brains. Dopamine is a neurotransmitter that is released when we experience pleasurable sensations, like eating delicious food or having a cold drink on a hot day. The sourness in the beer can trigger the release of dopamine and leave us feeling happy and satisfied.
Perfect Pairings: Foods to Enjoy with Gose and Sour Beers
Gose and sour beers pair well with a variety of foods. The salty taste of gose makes it a great match for seafood, especially oysters and ceviche. Sour beers complement spicy food, as the acidity and carbonation can help cool down our mouths. They also pair well with cheese and charcuterie boards, as the acidity in the beer can help cut through the richness of the food.
Gose and sour beers may not be for everyone, but they are definitely worth trying if you’re a fan of refreshing, tangy drinks. The science behind their refreshing buzz is fascinating, and their flavor profiles make them perfect for pairing with a variety of foods. So, next time you’re at a craft beer bar, be sure to give gose and sour beers a try!
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