On Tap - Beer Drinkers

Discover the Delicious World of Doppelbock!

Are you a beer lover looking to expand your horizons? Look no further than the delicious world of Doppelbock! This rich, flavorful beer is a staple in German brewing and has been enjoyed for centuries. In this article, we’ll explore the history of Doppelbock, its unique taste, and some tasty food pairings to try.

What is Doppelbock?

Doppelbock is a type of beer that originated in Germany, specifically in the region of Bavaria. It is a strong, malty beer that is known for its rich, caramel-like flavor and high alcohol content. It is typically brewed using dark malts and has a deep brown or reddish color. The name “Doppelbock” comes from the fact that it is essentially a “double bock,” with twice the amount of malt used in the brewing process.

The History of Doppelbock

Doppelbock has a long and fascinating history dating back to the 17th century. It was first brewed by monks as a type of “liquid bread” to sustain them during fasting periods. The Paulaner monks in Munich are credited with creating the first Doppelbock, which they called “Salvator” (Latin for “savior”). Over time, other breweries began making their own versions of Doppelbock, and it became a popular style of beer throughout Bavaria.

Tasting Notes: Flavors of Doppelbock

Doppelbock is a complex beer with a variety of flavors. It is known for its malty sweetness, with notes of caramel, toffee, and chocolate. It also has a slightly bitter finish, which helps balance out the sweetness. The beer is typically full-bodied and has a smooth, creamy texture. The alcohol content of Doppelbock can range from 7-12%, so it is a strong beer that should be sipped and enjoyed slowly.

Pairing Doppelbock with Food

Doppelbock pairs well with a variety of foods, thanks to its complex flavor profile. It is particularly well-suited to hearty, savory dishes like stews, roasted meats, and sausages. The beer’s sweetness also makes it a great match for desserts like chocolate cake or caramel flan. You can also pair Doppelbock with strong cheeses like cheddar or gouda, which complement the beer’s richness and depth of flavor.

There you have it – everything you need to know to start exploring the delicious world of Doppelbock! Whether you’re a seasoned beer aficionado or just getting started, we hope this article has inspired you to try this classic German beer style. Cheers!

Discovering the Magic of Marzen Beer!

Types of Beer

If you’re a fan of beer, you may have tried a variety of styles, but have you tried Marzen beer? This type of beer has a rich history and unique flavor that makes it a favorite among beer enthusiasts. In this article, we’ll explore what Marzen beer is, its history, why you should try it, and what foods pair well with it.

What is Marzen Beer?

Marzen beer, also known as Oktoberfest beer, is a type of lager that originated in Bavaria, Germany. It is typically brewed in the spring and stored in cold caves or cellars until fall, when it is traditionally served at Oktoberfest celebrations. Marzen beer is darker in color than a typical lager, with a reddish-brown hue, and has a medium body and low to medium hop bitterness. It also has a slightly sweet and malty flavor, with notes of caramel and toffee.

The History of Marzen Beer

Marzen beer has a long history that dates back to the 16th century. It was originally brewed in the town of Einbeck, Germany, but became popular in Munich, where it was brewed for Oktoberfest celebrations. The beer was brewed in the spring and stored in cold caves or cellars until fall, when it was served at Oktoberfest. In the 19th century, breweries in Munich began brewing a lighter version of Marzen beer, which became known as festbier. Today, Marzen beer is still brewed in Bavaria and is enjoyed around the world.

Why You Should Try Marzen Beer

Marzen beer has a unique flavor that sets it apart from other lagers. Its slightly sweet and malty flavor makes it a perfect beer for those who enjoy a well-balanced taste. Marzen beer also has a lower hop bitterness than other lagers, which makes it a great beer for those who prefer a less bitter taste. Its medium body and rich color make it a great beer to enjoy in the fall, especially during Oktoberfest celebrations.

Pairing Marzen Beer with Food

Marzen beer pairs well with a variety of foods, including grilled meats, sausages, and roasted vegetables. Its malty sweetness and low to medium hop bitterness make it a great beer to pair with spicy foods, such as Mexican or Indian cuisine. Marzen beer also pairs well with creamy or rich foods, such as mac and cheese or braised dishes. Its medium body and rich flavor make it a great beer to enjoy with hearty fall meals.

Marzen beer is a delicious and unique type of beer that is worth trying. Its rich history and unique flavor make it a favorite among beer enthusiasts, and its versatility in pairing with food makes it a great beer to enjoy with a variety of meals. So the next time you’re looking for a new beer to try, pick up a Marzen beer and discover its magic!

Lambic: Belgian Brew with Funky Flair!

Types of Beer

Lambic: Belgian Brew with Funky Flair!

If you’re a beer enthusiast looking for something different and funky, then Lambic beer is a must-try. Lambic is a type of beer that originates from the Senne Valley in Belgium, and it’s unlike any other beer you’ve tasted. This beer is unique in flavor, aroma, and brewing method, making it an exceptional choice for those looking to explore new tastes.

What is Lambic Beer?

Lambic beer is a type of beer that is fermented with wild yeasts and bacteria. Unlike most beers that use brewers’ yeast, Lambic beer uses wild yeast strains and bacteria that are naturally present in the air. Lambic is traditionally brewed in the Senne Valley in Belgium, where the climate and geography contribute to the unique flavors and aromas of the beer.

The Unique Brewing Process

Lambic beer is brewed using a complex process that involves spontaneous fermentation. The wort (a mixture of water and malted barley) is left to cool in a shallow vessel called a coolship, where it is exposed to the wild yeasts and bacteria in the air. The mixture is then transferred to oak barrels where it is left to age for several months or even years. During this time, the beer undergoes a secondary fermentation, which gives it its unique flavors and aromas.

Funky Flavors and Aromas

If you’re looking for a beer with character, Lambic beer does not disappoint. Lambic has a distinct sour taste, which is a result of the wild yeasts and bacteria present in the beer. The flavors and aromas of Lambic can vary depending on the length of time it has been aged and the type of fruit it has been infused with. Some of the common flavors and aromas you can expect from Lambic include tart apple, cherry, raspberry, and grape.

Pairing Lambic with Food

Lambic beer is a versatile beer that can be paired with a variety of foods. The sour and funky flavors of Lambic can help cut through the richness of certain foods, making it a great pairing with fatty meats like pork or lamb. Lambic goes well with aged cheeses, charcuterie, and even desserts like cheesecake or chocolate truffles.

Lambic beer is a unique and flavorful beer that is worth exploring if you’re a beer enthusiast. With its funky flavors and aromas, Lambic is an excellent choice for those looking to try something different. Whether you’re pairing it with food or sipping it on its own, Lambic is an experience for the senses that you won’t forget.

Discover the Delightful World of Brown Ales!

Types of Beer

Discover the Delightful World of Brown Ales!

Are you a beer lover looking for a new taste experience? Look no further than the delightful world of brown ales. These beers are known for their deep, rich flavor profile and are perfect for those who want to explore the world of craft beer beyond IPAs and lagers. In this article, we’ll introduce you to the different types of brown ales, offer some pairing suggestions, and recommend some top picks from around the world.

Types of Brown Ales: From Mild to Full-bodied

Brown ales come in a range of flavors and strengths, from mild and easy-drinking to full-bodied and complex. English brown ales tend to be on the milder side, with a nutty, caramel-like flavor. American brown ales, on the other hand, are more robust, with a hoppy flavor and a hint of citrus. Belgian brown ales have a malty sweetness and a fruity finish, while German brown ales tend to be darker and richer, with a chocolatey flavor.

No matter what your taste preferences, there’s a brown ale out there for you. Try a few different types to see which ones you prefer.

Pairing Brown Ales with Food: Flavor Combinations

One of the great things about brown ales is how well they pair with food. The rich, malty flavor of brown ale goes well with a variety of dishes, from burgers and pizza to roasted meats and stews. One classic pairing is brown ale with a hearty beef stew, where the beer’s caramel notes complement the savory flavors of the meat and vegetables.

For a lighter meal, try pairing a brown ale with grilled salmon or roasted vegetables. The beer’s nutty flavor and slight bitterness provide a nice contrast to the sweetness of the fish or vegetables.

Brown Ales to Try: Top Picks from Around the World

If you’re ready to explore the world of brown ales, here are some top picks to get you started:

Newcastle Brown Ale (England): This classic English brown ale is mild and easy-drinking, with a nutty, caramel-like flavor.
Sierra Nevada Tumbler Autumn Brown Ale (USA): This American brown ale is perfect for fall, with a hoppy flavor and a hint of spice.
La Chouffe Brown Ale (Belgium): This Belgian brown ale is sweet and fruity, with a hint of spice and a smooth finish.
Weihenstephaner Hefeweissbier Dunkel (Germany): This German brown ale is dark and rich, with a chocolatey flavor and a hint of banana.

No matter which brown ale you choose, you’re sure to enjoy the rich, complex flavors and the perfect pairing options.

Cheers to the wonderful world of brown ales! With so many flavors and options to choose from, you’re sure to find a new favorite. Don’t be afraid to experiment with different types of food pairings to discover what works best for you. And most importantly, enjoy the journey as you discover the delightful world of brown ales.

Discover the Beauty of Lager!

Types of Beer

Beer is the third most consumed beverage in the world, and lager is the most popular type of beer. But what is lager beer, and why is it so popular? In this article, we will discover the beauty of lager, from its history to its brewing process and flavor profiles.

What is Lager beer?

Lager beer is a type of beer that is fermented and stored at a low temperature. It is typically light in color, crisp, and refreshing, with a smooth finish. Lager is the most widely consumed beer style in the world, accounting for more than 90% of all beer sales.

The history of Lager

Lager beer originated in Germany in the 15th century, but it was not until the 19th century that its popularity spread around the world. The first lagers were brewed in cold caves and cellars, where the beer was kept at low temperatures for several months. This slow fermentation process gave lagers their unique flavor and character.

How is Lager brewed?

Lager beer is brewed using a bottom-fermenting yeast strain that ferments at a lower temperature than other beer yeasts. The beer is then stored in a cold place for several weeks or months, allowing the flavors to develop and mellow. The result is a clean, crisp beer with a smooth finish.

Lager styles and flavor profiles

There are several styles of lager beer, each with its own unique flavor profile. Some of the most popular styles include Pilsner, Helles, Dortmunder, and Bock. Pilsner is the most widely consumed style of lager, with a light color, crisp taste, and floral hop aroma. Helles is a pale lager with a slightly sweet, malty flavor. Dortmunder is a golden lager with a balanced malt and hop character, while Bock is a strong, malty lager with a full-bodied flavor.

Now that you know more about lager beer, it’s time to discover its beauty for yourself. Try different styles of lager and see which one you prefer. Whether you’re enjoying a cold beer on a hot summer day or sipping a smooth lager by the fireplace, there’s a lager beer for every occasion. Cheers to the beauty of lager!

Sip & Savor: Discovering the Delicious Saison!

Types of Beer

Looking for a refreshing and unique beer to enjoy during the warmer months? Look no further than the Saison! This Belgian farmhouse-style ale has a rich history and complex flavor profile that make it a favorite among beer enthusiasts. In this article, we’ll delve into the origins of Saison, its distinct flavor profile, and how to pair it with delicious food.

What is a Saison Beer?

Saison is a type of beer that originated in the French-speaking region of Belgium, known as Wallonia. It is a light-bodied, effervescent ale with a dry finish. Saison is typically brewed with a variety of spices, hops, and grains, resulting in a complex flavor profile that is both earthy and spicy. Some brewers also add fruit or other ingredients to the recipe to create unique variations on the traditional Saison.

History and Origin of Saison

Saison has a fascinating history that dates back centuries. The beer was originally brewed by farmers during the winter months and stored for consumption during the summer. The name “Saison” is French for “season,” referring to the seasonal nature of the beer. Saison was also known as “farmhouse ale” because it was brewed on farms and served to workers during the harvest season. Today, Saison is brewed commercially and enjoyed by beer lovers all over the world.

Flavor Profile and Characteristics

Saison has a unique flavor profile that sets it apart from other types of beer. It is typically light-bodied and effervescent, with a dry finish that leaves a refreshing aftertaste. Saison also has a spicy, earthy flavor that comes from the use of a variety of spices and hops in the brewing process. Some Saisons have notes of fruit or other ingredients, which add complexity to the flavor. Overall, Saison is a complex and delicious beer that appeals to a wide range of palates.

Enjoying Saison with Food Pairings

Saison is a versatile beer that pairs well with a variety of foods. Its spicy, earthy flavor complements a range of dishes, from spicy curries to grilled meats and vegetables. Saison also pairs well with creamy cheeses and salty snacks, making it a great choice for a summer picnic or backyard barbecue. When pairing Saison with food, it’s important to consider the flavor profile of both the beer and the dish to ensure a harmonious pairing.

Whether you’re a seasoned beer enthusiast or just starting to explore the world of craft beer, Saison is a beer that is sure to delight. Its rich history, unique flavor profile, and versatility make it a favorite among beer drinkers all over the world. So why not grab a bottle of Saison, try out some food pairings, and discover the deliciousness of this classic Belgian beer for yourself!